Janette Kaden has been making brunch since before it was cool.
Nearly 20 years ago, Janette opened the Tin Shed Garden Cafe on Alberta Street — back then, it was one of the only restaurants in the area.
Now she has plenty of company, but Tin Shed still stands out for its local sourcing, its pet menu, and its commitment to composting.
And also its brunch.
Watch our video to learn about Janette and her famous bacon gravy and biscuits, and stop by Tin Shed on weekends before 4 p.m. (or weekdays before 3 p.m.) to taste what we’re talking about.