Food

High Tea 🫖 in Portland or How to Drink Tea 😜 Without Raising Your Pinky

Unless you’ve spent some time in the U.K., chances are you think of those small British meals with teas and scones as High Tea. In fact, that U.K delicacy is actually called Afternoon Tea. High Tea is now just called Tea, e.g., the equivalent of dinner for Americans. No matter what you call it (and […]

/ February 16, 2022


💖 Meet the family behind Nacheaux and Unicorn Creationz Food Hall

We sat down with Anthony Brown, the co-owner of Nacheaux to talk about this weekend’s upcoming town hall and the importance of community.

/ January 25, 2022


How to Make Aebleskiver like a Pro Portland Chef

It’s no secret that Portlanders, who wait at least 90 minutes to snag a seat at their favorite spot, love their brunch. Broder Café is no exception. Since 2007, the Scandinavian eatery has perfected classic Nordic food with Pacific Northwest flair.  Their take on homemade Aebleskiver, also known as the “Danish Donut”, is two-inch spherical […]

/ January 8, 2022


Go Ahead: Eat This Raw Cookie Dough, Portland

THE NEIGHBORHOOD: The Pearl District WHAT IS BETTER? Oreos or Cookie Dough? Or you can’t decide? Well, you don’t have to decide. THE PLACE: Remember sneaking cookie dough batter from the mixing bowl as a kid? Or maybe… more recently? Now there’s a spot where you dig into dough guilt-free. The Cookie Dough Cafe, became […]

/ January 5, 2022


Spike your Coffee with Fire, Huber’s Style

The Spanish coffee may have been concocted in Mexico, but Portlanders know the city’s oldest restaurant, Huber’s Café, will put on a show to make you one.  Watch Huber’s bartender of 38 years, John Pierce, mesmerize us with flowing moves and a flick of his wrist. At the end of the show, their fresh-whipped cream […]

/ November 9, 2021


Tin Shed Garden Cafe delivers one of the best Brunches in Portland

Tin Shed Garden Cafe delivers one of the best Brunches in Portland Janette Kaden has been making brunch since before it was cool. Nearly 20 years ago, Janette opened the Tin Shed Garden Cafe on Alberta Street — back then, it was one of the only restaurants in the area. Now she has plenty of […]

/ November 4, 2021


Portland ice cream – with Portland flavors

Salt & Straw is a homegrown Portland ice cream shop and it’s still one of Portland’s favorite ice cream slingers. Their locations in Lake Oswego, Division St., NW 23rd, and Alberta are constantly coming up with distinct Portland-specific flavors (for vegans and non-vegans alike): Cold Brew Coffee Cashew Praline ice cream, Pear & Blue Cheese […]

/ November 4, 2021


Comfort Food at a Gastro-Bistro

Looking for date night dining on a budget in Portland for meat-lovers? Or maybe a great comfort food brunch? Green gravy for Saint Patrick’s Day? And and and….?  We recommend the Leaky Roof for meat lovers (but if there’s a vegan onboard, you might look elsewhere). The hometown vibe and cheerful faces make the Leaky […]

/ November 1, 2021


Meet 4 Hot Sauce Bosses Who Are Spice Up Portland

If you love hot sauce, follow @wetwizardsauce, @hotmamasalsapdx, @kombuchahotsauce, and @secretaardvark on Instagram for more of this. ☝️ Portland’s food scene is probably best known for food trucks, vegan fare, and fusion cuisine — but maybe it’s time to add something else to that list: hot sauce. Portlanders seem to love it with everything from […]

/ May 31, 2021


From Peru to Portland: Authentic Peruvian Cuisine

Authentic Peruvian Cuisine in Portland Andina’s will re-open soon, but in response to Covid, they are still serving up great Peruvian fare in their new patio concept restaurant 👉  Chicha As a more playful spinoff from Andina, Chicha explores the traditional street foods of Lima and Callao (Peru’s historic port city). From classics such as basted […]

/ March 19, 2021


Swift and Union Pays Homage to ‘Cow Town’ Kenton

Portland is considered one of the most vegan-friendly cities in the U.S., but once upon a time, the area now known as Kenton was actually a company town built around meat. Today, the legacy of the Union Meat Company — which was purchased by Swift and Company in 1906 — lives on at a popular […]

/ February 1, 2021


Nominate your favorite sweet treat for our Ultimate Portland Doughnut Bracket

Help us find Portland’s ultimate doughnut in this March Madness style bracket competition, where you are the judge. Which sweet treat will win?

/ January 21, 2021


Video: Meet the Bar Behind the Bookshelf at Circa 33

Sunnyside is home to a lot of books — from the Belmont Library to the Powell’s on Hawthorne — but not all the books in this neighborhood are quite what they seem. At Circa 33, what looks like a bookshelf is actually a secret entrance to the bar’s hidden speakeasy. Inside, you’ll find a cozy […]

/ January 8, 2021


Video: How a Hawthorne Hot Dog Stand Became Zach’s Shack

Thirteen years ago, Zach Zelinger opened a late-night hot dog stand on Hawthorne and named the specialty brats after his favorite bands. Today, that hot dog stand is the brick-and-mortar restaurant Zach’s Shack, and with an outdoor patio, ping-pong, Pacman, and local brews on tap, it’s one of the most popular food options in Sunnyside.

/ December 17, 2020


The Alder Food Carts Might Get Their New Home Soon

It doesn’t look like much now, but this block will eventually be home to a new food cart pod. (📸: Ben DeJarnette) “What happened to the Alder Street food carts? Did the new area for those carts work? I pass by the supposed area but don’t see them anywhere.” —Ethan Chen  It’s been eight months […]

/ March 12, 2020


How to Visit Pine Street Market Like a Pro

Morgan Joffe is the Instagrammer behind the handle @foodie.passport, and her insights into the local food scene have landed her appearances everywhere from KATU to BuzzFeed. After moving to Portland in 2011, Morgan went on the hunt for the freshest, newest, most delectable dishes in town — and more than 10,000 Portlanders now follow her […]

/ August 27, 2019


How Love Belizean Leaped from Food Cart to Restaurant

Earlier this week, we highlighted food critic Kevin Alexander’s argument that the “golden age of food” in America started right here in Portland — and a few of you raised skeptical eyebrows at us. So to help build the case, we’d like to take a moment to present Exhibit B… for Belizean. Love Belizean started […]

/ August 20, 2019


Why East Portland’s Namaste Bazaar is a ‘Hidden Gem’ for Indian Food

If you want to experience the true melting pot of Portland, drop by the Namaste Bazaar in Hazelwood around lunchtime. The Indian restaurant and grocery store has become a favorite meeting spot for local immigrant communities, from Sri Lankans to Tongans to Samoans. And more than a few Yelpers have described it as a “hidden […]

/ July 24, 2019


Von Ebert Brewing Expands to East Portland

Most beer lovers have heard of the main Von Ebert location in the Pearl, but the brewery also has a lesser-known outpost in Hazelwood — one of Portland’s largest neighborhoods. Owner Tom Cook named Von Ebert after his grandma Ebert, the matriarch who brought his family to the U.S. from Germany in the early 1900s. […]

/ July 22, 2019


Why Bud Clark is so Special to Goose Hollow

It’s hard to love a mayor more than Portlanders love Ted Wheeler, but our city sure gave it a good run with Bud Clark. Bud opened the Goose Hollow Inn in 1967, and with the help of tavern regulars and neighborhood activists, he won Portland’s 1984 mayoral race in an upset that almost no one […]

/ May 24, 2019