Spices from scratch, sauces from scratch, slow-cooked goat and whole-fried tilapia: Akâdi, which means “tasty” in Bambara (a Mali-originated language), is a restaurant in Portland’s Albina district that lives up to its name by serving homemade West African food from chef-owner Fatou Ouattara’s native Bouaké, Ivory Coast. Ouattara, who immigrated to the U.S. to attend […]
Whitney Gomes / January 31, 2019